Products
Fermented Brown Rice Postbiotics for
Mental Health Improvement
(Cognition
& Memory Enhancement / Stress Relief)
- L. reuteri isolated from breast milk contains GABA-producing genes and increases Ferulic acid and GABA content during brown rice fermentation.
- The fermented brown rice showed higher efficacy in functional ingredients (GABA and Ferulic acid), in vitro (antioxidant and cytotoxicity, etc.), and in vivo (memory improvement biomarkers in stress-induced animal models) compared to brown rice extract, lactic acid bacteria, and commercial drugs. It was also confirmed to be superior in improving gut health.
Fermented Brown Rice Postbiotics for
Obesity Improvement
(via Gut Health
Regulation)
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- P. acidilactici isolated from Indian fermented herbal extracts was selected as the lactic acid bacteria strain with the highest lipase inhibitory activity.
- The fermented brown rice showed higher efficacy in functional ingredients (Ferulic acid), in vitro (lipase inhibitory activity, etc.), and in vivo (obesity improvement biomarkers in high-fat diet-fed animal models) compared to brown rice extract, lactic acid bacteria, and commercial drugs. It was also confirmed to be superior in improving gut health.
Fermented Hemp Seed Postbiotics for
Arthritis Improvement
(via Gut Health
Regulation)
- L. plantarum isolated from fermented foods was selected as the strain that most effectively reduces proliferation of inflammation-related substances (TNF-α, IL-6, NO).
- The fermented hemp seed showed higher efficacy in functional ingredients (Indole-3-lactic acid), in vitro (inflammation-related cytokine levels, etc.), and in vivo (arthritis improvement biomarkers in arthritis-induced animal models) compared to hemp seed extract, lactic acid bacteria, and commercial drugs. It was also confirmed to be superior in improving gut health.
Fermented Hemp Seed Postbiotics for
Cognitive Improvement
(via Gut Health
Regulation)
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- P. acidilactici isolated from fermented foods was selected as the strain with the highest lipase inhibitory activity.
- The fermented hemp seed showed higher efficacy in functional ingredients (N-trans-feruloyltyramine), in vitro (lipase inhibitory activity, etc.), and in vivo (cognitive improvement biomarkers in high-fat diet-fed animal models) compared to hemp seed extract, lactic acid bacteria, and commercial drugs. It was also confirmed to be superior in improving gut health.
Pipeline
Natural Postbiotics
| Natural Material | Strain Name (KCTC No.) | Target Substance | Target Efficacy |
|---|---|---|---|
| Brown Rice | Limosilactobacillus reuteri (KCTC15843BP) | GABA |
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| Pediococcus acidilactici MNL5 (KCTC15156BP) | Ferulic acid |
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| Soybean | Pediococcus acidilactici OHER4 (KCTC18898P) | Peptide |
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| Hemp Seed | Lactobacillus plantarum (KCTC15830BP) | Indole-3-acetic acid |
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| Pediococcus acidilactici OHSI1 (KCTC 15831BP) | N-trans- Feruloyltyramine |
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| Onion | Pediococcus acidilactici MNL5 (KCTC15156BP) | Quercetin |
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| Green Tea | Latilactobacillus sakei (KCTC16089BP) | Catechin |
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| Chicory Root | Limosilactobacillus reuteri (KCTC 15843BP) | Chicoric acid |
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| Perilla Leaf | Limosilactobacillus reuteri (KCTC 15843BP) | Apigenin |
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Probiotics
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Prebiotics
| Ingredient Name | Target Substance | Target Functionality |
|---|---|---|
| Sweet Potato Peel |
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| Deodeok Peel |
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| Banana Peel |
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| Garlic Peel |
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| Barley Peel |
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| Whey |
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• Available in both heat-killed natural postbiotics and non-pasteurized natural fermented material forms.