- 2024.08. Venture Company Certification
- 2024.04. SEED Investment Attraction
- 2024.02. R&D Department Establishment
- 2023.02. Capital Increase
- 2022.11. Selection as a Research Lab Company
- 2022.09. Selection as KIBO TECH Valley Company
- 2022.01. Future F Biotech Co., Ltd. Founded
Brand Introduction
Global Leading Technology Company
In Functional Bio-Materials
Future F Biotech
Future F Biotech is a global leading technology company for functional bio-materials,
starting a healthy future with 'correct and scientific health functional foods'.
In an era where living healthy for a long time is more important than just living long,
Future F Biotech has taken its first step with the goal of contributing to the promotion of
human (national) health
for a healthy and happy life.
-
VISION
Global Leading Technology Company in Functional Bio-Materials -
MISSION
Contributing to the promotion of human (national) health for a healthy life
through the development of functional materials -
CORE VALUE
Innovation, Passion, Responsibility
Anyone can make health functional foods,
but not everyone can make trusted health functional foods.
Google Scholar Citation Index
(As of January 8, 2026)
| All | Since 2021 | |
|---|---|---|
| Citations | 19,466 | 11,760 |
| h-index | 70 | 53 |
| i10-index | 342 | 237 |
Citation/year
3000
2625
2250
1875
1500
- Oh Deog-hwanCEO
- Ph.D. in Food Microbiology (Louisiana State Univ.)
We are joyfully walking the difficult path of 'research and development of health functional food materials and products', which requires a lot of time and effort.
Future F Biotech is a company that designs a healthy and beautiful future by developing scientific and reliable products based on health functional food R&D. Leading the development of new materials and technologies, we are researching and striving so that everyone can enjoy true health through healthy nutrients and functional ingredients embraced by nature worldwide.
We will continue to do our best with passion and effort to become a global leader in health functional foods through continuous investment and R&D.
Business Model
Certification
Corporate History
Research Project History
| Project Name | Research Period | Administration | Funding (KRW 1,000) |
|---|---|---|---|
| Production of fermentation soybean postbiotics with hypertension control improvement effects through intestinal health regulation | Jun 2025 ~ Dec 2025 | Korea Agriculture Technology Promotion Agency | 20,000 |
| Development of onion postbiotics health functional food material with anti-obesity improvement efficacy through intestinal health control | May 2025 ~ Apr 2026 | Ministry of Science and ICT | 266,670 |
| Export Enterprise Transformation of domestic enterprises | Project Selection (Mar 2025) | KOTRA | Selected |
| Hemp seed fermentation product (Postbiotics) - Pretiweb that helps joint (inflammation) health | Sep 2024 ~ Jun 2025 | Ministry of SMEs and Startups | 114,290 |
| SME IP Support Project - Patent Map | Jul 2024 ~ Sep 2024 | Korea Invention Promotion Association (Gangwon) | 11,000 |
| Technology transfer and business consulting for the commercialization of natural postbiotics | Jul 2024 ~ Nov 2024 | Gangwon Techno Park | 11,120 |
| Corporate problem solving program support project - Indicator component analysis and prototype production | Nov 2023 ~ Mar 2024 | Gangwon Industry-University Fusion Institute | 22,950 |
| Production process improvement and indicator component analysis of hemp seed fermentation products | Sep 2023 ~ Apr 2024 | Ministry of Science and ICT | 15,000 |
| Development of postbiotics health functional food material with multi-functional efficacy using fermented brown rice | Apr 2023 ~ Jun 2023 | Ministry of SMEs and Startups | 10,000 |
| Development of intestinal microflora control and anti-diabetic materials from sorghum fermentation | Nov 2022 ~ Oct 2023 | Ministry of Science and ICT | 250,000 |
| Exploration of in vitro efficacy for the development of functional materials from hemp seed and stem fermentation products | Nov 2022 ~ Mar 2023 | Ministry of Science and ICT | 20,000 |
| Jang-Teun-Teun Mental-Teun-Teun (Healthy Gut, Healthy Mind) | Aug 2022 ~ May 2023 | Ministry of SMEs and Startups | 128,580 |
Core Researchers
-
CEO
Oh Deog-hwanCEO
Ph.D. in Food Microbiology (Louisiana State Univ.)
Core Competencies
- Authority on Food Microbiology in Korea & Expert in Fermented Health Functional Food Materials
- Confirmed digestion/absorption enhancement of natural materials through fermentation technology via 30 years of research
- Holds papers and patents related to natural fermented functional materials research
- World-renowned authority in Food Microbiology resolving issues of existing natural extract health functional foods
Biography
- Selected as 2024 Highly Cited Researcher (Top 1% in the world)
- Professor Emeritus, Department of Food Science and Biotechnology, Kangwon National University
- President, Korean Society of Food and Nutrition
- Dean, College of Agriculture and Life Sciences, Kangwon National University
- President, Korea Food Technology Society
- President, Korean Society of Food Preservation
- Member, Food Sanitation Deliberation Committee, Ministry of Food and Drug Safety
- Member, Food Safety Policy Committee, Prime Minister’s Office
- Member, Internal Evaluation Committee, Ministry of Agriculture, Food and Rural Affairs
-
COO
Youn Su-Jung
Ph.D. in Agricultural Science (Food Biotechnology), Konkuk University
Core Competencies
- Conducted research projects such as 'Development of Anti-obesity Synergy Materials using Fermented Onion Extract using Anti-obesity Lactic Acid Bacteria derived from Fermented Herbs'
- Research Professor, Kangwon National University
-
CTO
Ramachandran Chelliah
Anna Univ. Biotechnology Ph.D
Core Competencies
- Participated in numerous projects and researches as a Post-Doc at Kangwon National University
- Participated in numerous biotechnology research projects in India and received awards
- Researcher, Khalifa University
- Assistant Professor, Bharathidasan University
-
Researcher
Kim Jeong-ho
Ph.D. in Agricultural Science (Animal Products and Food Science), Konkuk University
Core Competencies
- R&D and Production Management
-
Researcher
Lee Hee-jung
M.S. in Medicine (Pharmacology), Hallym University
Core Competencies
- R&D
Advisory Professors
Prof. Lee Ok-hwan
- Professor, Dept. of Food Science and Biotechnology, KNU
- Member, Health Functional Food Labeling and Advertising Deliberation Committee
- Former Visiting Professor, Dept. of Nutrition, UMass
Prof. Park Se-jin
- Vice Dean, College of Agriculture and Life Sciences, KNU
- Member, Central Pharmacists Deliberation Committee, MFDS
- Former Planning Member, Bio Division, KEIT